Blueberry Muffins

Blueberry Muffins

2 c flour
1/2 c Milk
2/3 c sugar
1/2 c melted butter
1 tbs baking powder
3/4 c blueberries
1/2 tsp salt
1/4 c sliced almonds
1/2 tsp nutmeg
1 tbs sugar
2 eggs, beaten

Combine dry ingredients. Save 1 tbs of mixture. Combine eggs, milk and butter. Add to dry ingredients.
Stir until well moistened. Toss blueberries with reserved flour mixture. Stir into batter. Spoon into
greased muffin pans. Sprinkle with almonds and 1 tbs sugar. Bake 15 min at 400