Mediterranean Garlic Shrimp / Angel hair pasta

Mediterranean Garlic Shrimp

1 lb. medium shrimp, peeled
1 red, and 1 yellow pepper (sliced)
1 green, and 1 yellow zucchini (sliced)
1 clove garlic (crushed)
1 handful of green onions (chopped)
A couple of tablespoons of olive oil
Angel hair pasta

Heat the oil, garlic, and greenonions in a pan until the onions begin to carmelize. Add peeled shrimp, and
saute for about 5-10 minutes. Add zucchinis, and peppers. Cook until the veggies are thoroughly cooked,
but not mushy. While the shrimp mixture is cooking, boil water, and add the angel hair pasta. Drain the
pasta, and serve the shrimp mixtureoverthe pasta. Serves about 4-5 people. This dish is lowfat, delicious,
and can be served without pasta as an appetizer.