BAKED EGG OMELET

BAKED EGG OMELET

Absolutely wonderful and easy to make. Don’t let all those eggs scare you away.
This is a family favorite for Easter Brunch.

¼ cup butter or margarine
18 eggs
1 cup sour cream
1 cup milk
2 tsp. salt (or less, if you prefer)
¼ cup green onions, chopped

Preheat oven to 350°F. Melt butter and pour into a 9” x 13” baking pan. Coat bottom of pan with
butter. Beat all ingredients very well with an electric mixer. The more you beat it the higher the
omelet will rise. Pour ingredients in the pan. Bake at 350°F for 45 minutes or until set.