Denny’s Chicken Fried Steak

Ingredients
4 cubed steaks
corn oil
seasoning salt
2-3 tablespoons red wine or juice
2 cups Bisquick
1/4 pound melted butter
1/3 cup cooking oil
seasoning salt and pepper, to taste

1. The night before, put the steaks in a single
layer on a dish. Brush them on both sides
with an even coating of corn oil. Dust them
on both sides with a generous amount of
seasoning salt. Drizzle each steak with wine
or juice. Seal the dish in foil or plastic wrap
and refrigerate it for about 24 hours prior to
preparing the final dish.
2. Remove the steaks from the fridge and coat
both sides well in the Bisquick mix. Season
with salt and pepper, to taste.
3. Preheat the oven to 375 degrees F.
4. Combine the butter with the oil in a large
skillet until melted.
5. Place the steaks in the skillet. Brown both
sides of each steak, until crispy.
6.Transfer to a baking dish and seal in foil. Bake
at 375 degrees F for about 30 minutes.