WHISKEY BREAD PUDDING

WHISKEY BREAD PUDDING
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Ingredients:
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1 loaf French bread, crumbled
1 quart milk
3 eggs, slightly beaten
2 cups sugar
2 tblsp vanilla
1 cup raisins
3 tblsp butter
Instructions:
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Soak bread in milk, mixing with hands until well mixed. Add eggs,
sugar, vanilla, and raisins. Butter a 9x13 inch baking dish with all of
the butter. Pour mixture into dish and bake at 350 deg. F. for about
1 hour or until very firm. Cool.
Sauce:
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0.25 lb butter
1 cup sugar
1 egg, well beaten
2-3 tblsp whiskey
Cream butter and sugar and heat in top of double boiler until dissolved.
Add egg and whip quickly. Cool, and add whiskey.