Boudin Noir recipe
Ingredients for 4 people:
- 4 blood sausages (Boudin Noir)
- 4 onions, cut into rings
- 4 apples, cut into slices
- butter
- milk
Preparation Time: 10 Minutes Cooking Time: 30 Minutes
Recipe:
• Fry Boudin Noir in a little butter for about 20 minutes
• Fry onion rings and apple slices in butter until golden brown
• Serve Boudin Noir hot together with fried onions and apples
• Serve with mashed potatoes
Notes:Although "blood sausage" may sound disgusting, it does in fact taste quite good. There is
nothing in the texture or sight that indicates blood, except for the dark red colour.
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