Old Fashioned Pumpkin Pie

1 x Pastry for 9 in pie crust
1 c Dark brown sugar
1 tb All purpose flour
1 ts Ground ginger
1/2 ts Ground allspice
3 ea Eggs, beaten
1 1/2 c Milk
1 x Whipped cream, garnish
1 x Beaten egg
1 x Pinch of salt
2 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Grated nutmeg
1 c 14 oz mashed cooked pumpkin
3 ts Brandy or rum

Line a deep 9 inch pie plate with pastry. Flute edges and brush
bottom of pastry with beaten egg. Refridgerate. To prepare filling,
combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and
nutmeg. Stir in beaten eggs. Combine pumpkin (2 cups) and milk. Add
to filling mixture. Chill well. Add brandy or rum to filling; pour
into pie shell. Bake at 450 degrees F for 10 minutes, lower heat
setting to 400 degrees F and bake for 1/2 hour