Bacon Wrapped Scallops

Bacon Wrapped Scallops
24 large real scallops, cleaned
12 slices of bacon, cut in half
Salt
Pepper
Garlic Powder

Preparation:
1. Preheat broiler.
2. Combine 1/2 tsp. salt and 1/2 tsp. pepper with 1 tsp. of garlic powder.
3. Wrap scallop with bacon strip and secure with toothpick.
4. Sprinkle salt mixture on scallop.
5. Place in broiler for 5−8 minutes.
6. Serve.