Cranberry−Tangerine Stuffing

Cranberry−Tangerine Stuffing

1/3 C. chopped celery
3 T. butter or margarine, melted
3 tangerines
2 2/3 C. herb seasoned stuffing mix
2 C. cooked wild rice
1/3 C. cranberries
1/3 C. chicken broth
1/4 tsp. poultry seasoning
Sauté celery in butter until tender, set aside.

Peel, section and chop tangerines, and place in a large bowl. Add celery
mixture, stuffing mix, wild rice, cranberries, chicken broth and poultry
seasoning; stir well.
Spoon stuffing into cavity of turkey. Bake according to directions on
turkey packaging. Yields about 5 cups of stuffing to fill cavity of turkey.