Fresh Crab Cocktail

Fresh Crab Cocktail

Cocktail Sauce
2 cups tomato sauce
2 tablespoons horseradish (fresh if available)
2 tablespoons burgundy wine (optional)
1 tablespoon lemon juice
1/4 teaspoon pepper
1/2 teaspoon salt
Combine all ingredients by hand and chill thoroughly.

Crab Cocktail
2 whole fresh Dungeness crab, cleaned and cracked
Shredded fresh iceberg lettuce
2 fresh lemons, quartered
Line a serving bowl with the shredded lettuce. Arrange a cracked crab attractively on top of lettuce and garnish with
lemon quarters. Serve cocktail sauce in separate bowl.
Serves 4