Cheddar Corn Casserole

Cheddar Corn Casserole

1 stick butter (4oz), melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 can (16oz) creamed corn
1/3 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded

In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add
onion and peppers and cook until softened, stirring occasionally. Remove
from heat.
Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl.
Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in
cheese and onion−pepper mixture.
Turn into a 2−quart buttered baking dish. Bake in a preheated 350 degree F. oven
for 30 to 35 minutes, until puffed and golden.
Cheddar