Coffee-Toffee Cooler

Coffee-Toffee Cooler

Although it can certainly stand on its own, this drink benefits from the addition
of the flavored syrup by adding a nice dimension to the taste. The Columbian
and Mexican beans suggested in the recipe have a caramel-like flavor which
compliments the toffee in the ice cream.
1/2 cup chilled, brewed Columbian or Mexican coffee
1 1/4 cup Ben and Jerry's Coffee Toffee Crunch ice cream
2 Tbl. caramel or amaretto syrup
1/3 cup plain sparkling mineral water
1/4 cup sweetened, whipped cream
1 Tbl. toasted, chopped almonds

Place the coffee, ice cream, flavored syrup and mineral water in a blender.
Process until smooth and frothy.
Pour into a chilled, tall glass. Top with whipped cream and toasted almonds.