PECAN, SOUR CREAM WAFFLES

PECAN, SOUR CREAM WAFFLES

1 cup whole milk
1 cup sour cream
2 eggs
3 tablespoons butter, melted
1 teaspoon vanilla
2 teaspoons baking powder
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
Pinch kosher salt
1/2 cup pecans, toasted and chopped fine

1) Heat waffle iron.
2) Combine wet ingredients and whisk well to combine.
3) Sift dry ingredients into a large bowl and form a well in the center.
4) Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few
lumps.
5) Stir in pecans just before cooking.
6) When iron is hot, spray lightly with non−stick spray.
7) Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown
crust forms.
8 ) Serve warm with Burnt Peach Ice Cream.
Yield: Depending on the size of your iron, about a dozen waffles