Baltimore Style Hot Cream Cheese Crab Dip

Ingredients:
8 ounces white crab meat, drained
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon seafood seasoning
1/2 teaspoon dry mustard
2 garlic cloves, minced
1/2 small white onion, minced
1 1/2 tablespoon lemon juice

Directions: 1. In a large bowl, stir to combine all ingredients except crab meat. Gently fold in crab meat.

2. Pour into baking dish and bake at 350 F for 12-15 minutes or until lightly brown.