Dutch~Lamb stew Maastricht-style Limburgse stoofpot van lamsvlees

Lamb stew Maastricht-style
Limburgse stoofpot van lamsvlees



450 grams / 1 lb lamb in cubes
2 tbsp flour
1 tsp thyme, powdered
salt & black pepper
6 large onions, 400 grams / 12 oz., chopped
6 cloves garlic, chopped
3 tbsp olive oil
60 grams / 2½ oz. butter
2 dl / 1 cup strained tomatoes
½ liter / 2 cups red wine
2 bay leaves
24 black, pitted olives,
1 tsp sugar
2 tbsp chopped parsley