EASTER LAMB CAKE

EASTER LAMB CAKE
The half with the hole is the lid.
Cake:
1 package chocolate cake mix,
1 regular package chocolate instant pudding
4 eggs
1 cup water
1/2 cup oil

Preheat oven to 350 degrees F.
Mix cake mix and dry pudding, then add all other ingredients. Mix on
medium for 2 minutes.
Grease and flour mold well; pour batter in. Use leftover batter for
cupcakes. Bake 50 minutes. Test for doneness by inserting a wooden
pick into steam hole.
Remove top and bake another 5-10 minutes after removing from mold
trim bottom so it will stand up.

Frosting:
1 cup milk
5 tablespoons flour
1 cup granulated sugar
1/2 cup soft butter
1/2 cup Crisco
1 teaspoon vanilla extract
1/4 teaspoon salt

Combine flour and milk. Cook over low heat till thick. Chill.
Beat sugar, butter and Crisco until fluffy. Slowly add the chilled sauce;
beat till fluffy. Add vanilla extract and salt. Frost cake; sprinkle with
coconut. Use jelly beans: black/eyes; pink/nose and red lips.