Tropical Fruit Salsa

Tropical Fruit Salsa

(Makes 3 cups)
1 Mango, peeled and cut into ¼ - inch cubes (1cup)
½ cup diced Red Bell Pepper
2 Kiwi, peeled and diced
¼ cup sliced Green Onions
2 tablespoons snipped fresh Cilantro
1 Lime
1 Small Jalapeno, seeded and chopped
1 can (8 ounces) crushed pineapple in juice, not drained

1. Cut mango into ¼ inch cubes and dice bell pepper and kiwi using a knife. Thinly slice green onions. Snip cilantro. Zest lime to measure 1-teaspoon juice. Chop jalapeno pepper using a food chopper.
2. In bowl, combine mango, bell pepper, green onions, kiwi, cilantro, lime zest and juice, jalapeno and crushed pineapple. Mix gently. Refrigerate until ready to serve.
3. Spoon salsa over grilled or baked chicken or fish.