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Rye Bread Dip
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Subject: Rye Bread Dip
May 9th 2012, 8:05 pm
Rye Bread Dip
1 ½ cups Mayo
16 oz. Sour Cream
1 tbsp Dill Weed
1 pkg. Dried beef
2 tbsp diced onion
Mix ALL ingredients- make sure to cut up beef. Let sit overnight or at least a few hours before serving. Serve with rye bread.
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Recipes 2 Share
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