Black Eye Peas-

Black Eye Peas-

1 lb. dried black eye peas
2 teaspoons salt
4 cups water
1 large onion, chopped
2 stalks celery, chopped
1 lb salt pork, sliced

Soak beans in water overnight. Drain and place in crock pot. Add water and
remaining ingredients. Cover and cook on high for 1 to 2 hours. Turn to low
and simmer for approximately 8 hours, or until desired tenderness.