EGG BUN'S

EGG BUN'S

2 pkgs. of yeast in 1/2 cup warm water
1 tsp. sugar
1/2 c. sugar
3/4 c. Crisco
2 tsp. salt
2 beaten eggs
2 c. lukewarm water
Flour enough to make soft dough

Let raise once and punch down and let raise again. Take enough dough to make bun size place on greased pans. Bake at 375 degrees for 15 minutes. Great with Crab cakes