Barbados Punch
1 oz. Tommy Bahama white sand rum
1/3 oz. premium orange liqueur
1¾ oz. pineapple juice
Juice ½ lime
1¾ oz. orange juice
2 dashes grenadine
2/3 oz. Tommy Bahama golden sun rum
Orange slice for garnish
Maraschino cherry for garnish
Shake all liquids except the Tommy Bahama golden sun rum with
ice. Strain into a glass over ice. Carefully float the dark rum on
top. Garnish with the orange slice and Maraschino cherry.