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 ALEXANDER

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PostSubject: ALEXANDER   ALEXANDER EmptyJuly 6th 2012, 9:22 pm

ALEXANDER
This may be served as a frappé:
1 ounce gin or brandy
1 ounce dark crème de cacao
2 ounces heavy cream
Pinch of nutmeg, for garnish
Shake the ingredients with ice and strain into a small cocktail
glass. Garnish with the nutmeg.
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