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 Corn Pudding

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PostSubject: Corn Pudding   Corn Pudding EmptyNovember 17th 2010, 4:33 pm


2 c. frozen whole kernel corn
1 egg, slightly beaten
1 tbsp. sugar
1/2 tsp. salt
1 tbsp. corn starch
1 c. milk
1 tbsp. butter or margarine

Mix all ingredients except butter. Pour into a greased baking dish. Dot with butter. Bake at 350 degrees
for 1 hour, or until set to center.
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