Arby's Jamocha Shake

Arby's Jamocha Shake

1 c cold coffee
1 c low-fat milk
3 T granulated sugar
1 ds salt
3 c vanilla ice cream
3 T chocolate syrup

1. Combine the coffee, milk, sugar and salt in a blender and mix on
medium speed for 15 seconds to dissolve the sugar.
2. Add ice cream, and chocolate syrup then blend on high speed until smooth
and creamy. Stop blender and stir mixture with a spoon if necessary to help
blend ingredients.
3. Pour drink into two 16-ounce glasses. Makes 2 large drinks.