Mint Julep
1 tsp. granulated sugar
1 tsp. water
4 fresh mint leaves
fine crushed ice
3 oz. Bourbon
1 fresh mint sprig
Combine sugar, water and ice in a tall chilled glass until sugar is dissolved. Add ice to 3/4 full. Add Bourbon and stir gently. Freeze for 15 minutes. Garnish with mint sprig before serving.