Summer Punch

Summer Punch
16 2–cup tea bags
3 qts. water 1 cup sugar
1 can frozen lemonade concentrate
1 32 oz. bottle of ginger ale

Bring water to a boil and add tea bags. Remove from heat, cover and let stand for 10 minutes. Discard teabags. Add sugar and lemonade, stirring until sugar dissolves. Chill thoroughly. Stir in chilled ginger ale just before serving.