Cinnamon Rolls

Cinnamon Rolls
2 cups all purpose flour
2 tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1/4 cup cold butter
1/2 cup milk

Preheat oven to 400F. Mix flour, sugar, baking powder and salt in a large mixing bowl. Cut butter into mixture with pastry blender or two kitchen knives or your fingertips until mixture forms coarse crumbs. Gradually add milk to make a soft dough while

mixing with a fork. Turn onto floured surface, knead gently, then roll into a 12x8 inch rectangle. Set aside.
2/3 cup soft butter
2 cups brown sugar, packed
2 tbsp. cinnamon
2/3 cup raisins

Cream together butter, sugar and cinnamon in mixing bowl. Drop spoonful of butter mixture into each of 12 large greased muffin pans. Spread remaining mixture over dough. Sprinkle on raisins. Roll up jelly-roll style. Cut into 12 equal slices. Place each in muffin pan. Bake 20 minutes or until browned. Remove from pans immediately to avoid sticking. Serve warm.