Hot Dijon Ribs

Hot Dijon Ribs

4 lbs. pork spareribs
1 cup liquid honey
3/4 cup Dijon mustard
2 tbsp. Tabasco sauce
1 tbsp. soy sauce
2 tsp. onion powder
1/2 tsp. garlic powder

Cut ribs into serving-size pieces. Place in large saucepan, cover with water. Bring to a boil. Reduce heat, cover and simmer for 1 hour or until meat is tender. Drain ribs. Set aside.
Sauce
Combine all ingredients. Broil or barbecue ribs for 10 minutes, until brown. Baste with sauce on both sides. Cook another 5 minutes per side. Serve with baked beans, coleslaw, and plenty of napkins.