Layered Pudding

1 (3 oz.) box instant butterscotch pudding
1 (3 oz.) box instant chocolate pudding
1 (8 oz.) package of Philly cream cheese
1 (16 oz.) container of Cool Whip
1 c. all-purpose flour
1 stick butter
1 package pecan chips
1 package pecan pieces
3 c. of milk
1 c. powdered sugar


Melt butter; stir in flour and pecan chips. Press into bottom of a 13x9-in. baking dish and bake for 20
minutes or till slightly brown. Let cool to room temp. Mix cream cheese and powdered sugar; spread on
top of cooled crust. Mix chocolate pudding and 1 1/2 c. milk; let set and spread on next. Mix butterscotch
pudding and 1 1/2 c. milk; let set and put on top of chocolate. Put Cool Whip on top and sprinkle pecan
pieces on top.