Pocket Re-Pita Pooches Encore
6 pita bread
1 ripe avocado
2 ripe tomatoes
6 strips bacon, cooked crisp
bean sprouts
mayonnaise
Cut off top edge of pita bread, open with knife between the two layers of bread. Dice tomato and avocado, crumble bacon, mix together with bean sprouts. Add enough mayonnaise to moisten. Spoon mixture into pita, wrap in foil.