Asparagus Salad
1 lb. asparagus, steamed until tender, chilled
1 head lettuce, broken in pieces
2 pimientos, diced
1 green onion, chopped
1/4 cup sesame seeds, toasted
1/4 tsp. fresh ground pepper
1/4 tsp. Italian herb seasoning
2 tbsp. lemon juice
2 tbsp. salad oil
Combine asparagus, lettuce, pimientos, onion ande sesame seeds in salad bowl. Combine pepper, seasoning, lemon juice and oil in shaker and mix well. Toss with greens. Serve immediately.