Fried Red Tomatoes

Fried Red Tomatoes

3 ripe tomatoes 1/3 cup olive oil
4 cloves garlic, minced
1 tbsp. fresh chopped thyme
1/4 tsp. hot pepper flakes
2 tbsp. fresh parsley, chopped
1/2 tsp. salt

Core tomatoes and cut into 1/2 inch slices. Dry with paper towel. Heat oil over

low heat in skillet. Cook garlic, thyme and pepper flakes for 2 minutes or until fragrant. Cook tomatoes, one layer at a time, for 3 to 5 minutes per side or until they just start to soften. Drain with slotted spoon. Serve with parsley garnish.