Classico Tomato Salad

Classico Tomato Salad

4 ripe tomatoes
1 can artichoke hearts
1 cup Mozzarella cheese, cubed
1/2 sweet green pepper, diced
1 green onion, chopped
1/2 cup fresh basil, chopped coarsely
1/3 cup black olives, chopped
1/3 cup lemon juice

salt and fresh ground pepper to taste
Core tomatoes, chop into chunks. Drain artichokes, quarter. Combine tomatoes, artichoke hearts, mozzarella, peppers, basil, olives and onion. Drizzle with oil and lemon juice and toss. Season with salt and pepper to taste.