Seafood Salsa

Seafood Salsa

1/2 lb. bay scallops
1/2 lb. crabmeat, flaked
1/2 cup fresh lime juice
1 tsp. grated tangerine rind
2/3 cup tangerine, chopped
1/2 cup tomato, seeded and chopped
2 tbsp. purple onion, finely chopped
1 tbsp. cilantro (parsley), chopped
1 tbsp. fresh jalapeno pepper, minced
1/3 tsp. salt

Cook scallops in skillet over medium heat for 3 minutes or until done. Drain. Combine scallops and crabmeat, lime juice and tangerine rind. Cover and chill 1 hour.
Combine chopped tangerine, tomato, onion, cilantro, jalapeno and salt. Cover and chill 1 hour.
To serve, combine scallop and tangerine mixtures in serving bowl. Serve with baked tortillas or nachos..