Turkey Tracks Casserole

Turkey Tracks Casserole

2 cups cooked turkey
1/2 lb. fresh mushrooms
1/4 cup onion, chopped
1 cup wild rice
1 1/2 cups cream
2 1/2 cups turkey or chicken stock
1/2 cup Cheddar cheese, grated
salt and fresh ground pepper to taste

Wash wild rice in water several times to remove starch and soak in cold water 1 hour. Preheat oven to 350F. Drain rice and place in mixing bowl with turkey, mushrooms, cream, onion, salt and pepper. Mix well. Add stock and pour into ovenproof casserole. Bake for 1 1/2 hours. Sprinkle with grated cheese and bake additional 20 minutes until cheese melts.