Better “Red” Than Dead Cabbage

Better “Red” Than Dead Cabbage

1 red cabbage
1 onion
4 tbsp. lard or shortening
4 sour apples, cored and diced
6 cloves
1/2 cup water
2 tbsp. vinegar
1 bay leaf

Slice cabbage and onion. Saute onion in lard until slightly brown. Add cabbage and cook for 5 minutes. Add apples and other ingredients. Simmer for 1 1/2 hours