Irish~Sean’s Irish Stew

Sean’s Irish Stew

6 medium potatoes, peeled and cut thick
3 large onions, peeled and cut thick
3 lbs. lean boneless lamb, cubed
3 tbsp. chopped fresh parsley
1 tsp. dried thyme
salt and fresh ground pepper to taste
water to cover ingredients

Preheat oven to 400 F.
Sear lamb cubes in pan to seal juices, remove from pan. Brown onions and deglaze browning with a little water.
Arrange layers of potatoes, onions and lamb in a large ovenproof casserole, sprinkling layers with seasonings. Add water to cover. Bake for 2 to 3 hours or until meat is tender.
Serve with Irish Soda Bread