Number of posts : 2606 Age : 55 Registration date : 2008-09-25
Subject: Baked Chicken Salad November 17th 2010, 4:59 pm
Serves 8-10 4 cups Chicken, cooked and diced 2 cups Celery, diced 12 Eggs, hard-boiled and cut up 1 cup slivered Almonds 1 quart Mayo 1 small pkg Potato Chips
Mix all but chips. Place in 1-1/2 inch deep pan. Crush chips and sprinkle over mixture. Bake at 350° for 30 minutes.
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