White Garlic Sauce

White Garlic Sauce

12 cloves garlic, minced
2 lbs. Ricotta or cottage cheese
1/2 cup Parmesan Cheese
1 cup milk
4 tbsp. butter
fresh ground pepper to taste

Heat milk and butter in saucepan. Add garlic and simmer but do not boil for 5 minutes. Add Ricotta cheese and cook over low heat until cheese has melted. Remove from heat, stir in pepper. Serve over spinach pasta.