French~Chicken Provencale

Chicken Provencale

1 4–pound chicken, cut into pieces
1 red onion, sliced thin
2 plum tomatoes, chopped
1/2 cup pitted prunes, chopped 6 cloves garlic, chopped fine
1 tbsp. brown sugar
1 tbsp. oregano
3 tbsp. balsamic vinegar
1 tbsp. olive oil
1/2 tsp. paprika
1/4 tsp. salt
parsley to garnish

Combine chicken, onion, tomatoes and prunes in shallow dish. Whisk together garlic, brown sugar, oregano, vinegar, olive oil, paprika and salt to make marinade. Pour over chicken and stir, coating well. Chill overnight.
Transfer to ovenproof dish. Cover and cook in 350F oven for 40 minutes or until chicken is thoroughly cooked. Serve over rice or with steamed green beans and carrots.