Strawberry Mousse Filling:

Strawberry Mousse Filling:

1–10 oz. package frozen strawberries
l 1/2 envelopes unflavored gelatim
1/4 cup sugar
2 egg whites
1 cup heavy cream

Puree strawberries in blender. Transfer to saucepan. Sprinkle gelatin and 2 tbsp sugar over top. Heat on low, stirring to dissolve gelatin and sugar. Transfer to chilled bowl. Stir until mixture thickens.
Beat egg whites until foaming. Beat in remaining 2 tbsp sugar until meringue forms soft peaks. Beat cream in another bowl until stiff.
Fold whipped cream then meringue into strawberry mixture. Spoon into chocolate cups. Garnish with shaved chocolate. Chill until serving.