Chocolate Eggnog Pie

Chocolate Eggnog Pie

4 squares semisweet chocolate
1/3 cup milk
2 tbsp. sugar
3 ounces cream cheese
2 eggs, separated
2 tbsp. rum
4 ounches whipped cream
1/4 cu toasted slivered almonds
1 graham cracker crust

Heat chocolate and 2 tbsp milk in saucepan over low heat, stirring until smooth. Beat sugar into cream cheese. Add egg yolks and blend well. Add chocolate mixture, rum and remaining milk. Beat until smooth.
Beat egg whites until stiff. Fold into chocolate mixture. Fold in whipped cream. Blend well. Spoon into piecrust. Chill until firm. Garnish with additional whipped cream and almonds.