Graham Bread

Graham Bread

4 cups graham flour
2 cups all purpose flour
4 tsp. baking soda
4 cups buttermilk
1 cup sugar
1 tsp. salt

Preheat oven to 350F and lightly grease 2 loaf pans.
Mix buttermilk and soda until frothy. Combine dry ingredients and add to buttermilk mixture. Pour into loaf pan and bake for 1 hour or until golden brown. Cool on wire rack before storing.