Extravagant Party Shortbread

Extravagant Party Shortbread

Dip half of each shortbread piece in
Dipping Chocolate
8 oz. semisweet Chocolate squares
1/4 bar paraffin wax

Melt wax in top of double boiler. Add chocolate squares. Stir and mix well until chocolate melts. Remove from heat and briefly dip shortbread in sauce. Work quickly.

Place on wire rack or wax paper to cool. If chocolate sauce thickens, reheat.