Icy Christmas Coffee
6 oz. strong coffee
2 tsp. sugar
2 tsp. Creme de Menthe
1/4 tsp. mint extract
1 scoop vanilla ice cream
ice cubes
Combine ice, coffe and sugar in tall glass. Stir to dissolve sugar. Add Creme de Menthe, mint extract and ice cream. Serve with candy cane hooked over edge of glass.