Holiday Fudge

Holiday Fudge
It’s the hint of marshmallow that makes the difference in this recipe. And there’s no baking!

4½ cups granulated sugar
1 can evaporated milk
¼ cup butter
12 ounces of milk chocolate bar
12 ounces chocolate chips
1 tablespoon vanilla extract
⅛ teaspoon salt
1 pint marshmallow spread
2 cups walnuts, coarsely chopped

1. Grease a 13” × 9” pan.
2. In a large saucepan, heat sugar, milk, and butter for 5 minutes, stirring constantly.
3. Dissolve chocolate bar and chocolate chips in saucepan.
4. Mix in vanilla, salt, marshmallow, and walnuts.
5. Pour fudge into prepared pan.
6. Chill overnight.