Brandy Cocoa

Brandy Cocoa
A mellow and delicious drink for the holidays.

2 tablespoons unsweetened cocoa powder
⅓ cup granulated sugar
1½ cups boiling water
4 cups whole milk
3 teaspoons brandy

1. In a saucepan, scald milk.
2. In another saucepan, mix cocoa, sugar, and enough boiling water to make a smooth paste.
3. Add remaining water and boil 1 minute, then add to milk.
4. Mix well; add brandy, then beat mixture with egg beater for 2 minutes.
5. Serve in large mugs.