CHOCOLATE ICE−CREAM

CHOCOLATE ICE−CREAM

1 quart of milk,
Pinch of salt,
3 squares of Baker's Chocolate,
3 level tablespoonfuls of flour,
1 can of sweetened condensed milk,
3 eggs,
6 level tablespoonfuls of sugar,
3 teaspoonfuls of vanilla.

Put milk, salt and chocolate in double−boiler, and when milk is hot and
chocolate has melted, stir in the flour, previously mixed in a little cold
milk. Cook ten minutes, then pour this over the condensed milk, eggs and
sugar mixed together; cook again for four minutes, stirring. Strain, and
when cool add vanilla, and freeze.