MRS. ARMSTRONG'S CHOCOLATE PUDDING

MRS. ARMSTRONG'S CHOCOLATE PUDDING
Soften three cups of stale bread in an equal quantity of milk. Melt two
squares of Walter Baker & Co.'s Chocolate over hot water and mix with
half a cup of sugar, a little salt, three beaten eggs and half a teaspoonful of
vanilla. Mix this thoroughly with the bread and place in well−buttered
custard−cups. Steam about half an hour (according to size) and serve in the
cups or turned out on warm plate.