MRS. BEDFORD'S CHOCOLATE MACAROONS

MRS. BEDFORD'S CHOCOLATE MACAROONS

Grate one−quarter of a pound of chocolate and mix one−quarter of a pound
of sifted powdered sugar and one−quarter of a pound of blanched and
ground almonds. Add a pinch of cinnamon and mix to a soft paste with
eggs beaten until thick. Drop in half−teaspoonfuls on slightly buttered
paper and bake in a moderate oven. Do not take from the paper until cold;
then brush the under side with cold water, and the paper can be readily
stripped off.−−